Our company has been created in the 80s by Régis BESSONNET.
It quickly became a family company, because of our love for the countryside.

egis BESSONNET passed naturaly the flame to his daughter in 1996,
and she does now the best to keep the traditional spirit, with wich the
"BESSONNET" products are made since the beginning.

Breeding          The young ducks arrive when they are 3 days old ; they are feeded and breeded naturaly until their maturity. The respect of the seasons (and inevitably of nature) permits to get superior quality products.     The respect of traditions Force-feeding All the products proposed in the farm are cooked and tinned on site. The cooking method is totaly natural and every receip is made in accordance with old family secrets that we cannot find in any other farm...   As the ducks are mature, they are force-feeded according to the local traditions. A standard laboratory receives the ducks after the force-feeding.                Our products ar garanted without colouring, without preservative or other chemical product.